Pig's trotters refer to the pig's feet (hoofs) and calves. In China, it is also called Yuan Shou. In the Chinese world, trotters are one of the most frequently eaten parts, and there are many different cooking practices. The trotters are rich in collagen and very low fat content.
These are best when cooked low & slow, braised or pickled.
Each pork trotter is approximately 450g but can vary.